Boneless mutton is a versatile cut, favored for recipes where the focus is on quick marination, consistent texture, and easy eating:
Kebabs & Grilling: Ideal for making Seekh Kebabs, Shami Kebabs, or Tandoori dishes where the meat must hold its shape without bones.
Curries & Stews: Perfect for traditional Indian curries like Mutton Handi, Rogan Josh, or various stews, as the meat cubes cook uniformly in the gravy.
Stir-fries & Biryani: Used in Diced Boneless Biryani or quick stir-fry recipes for convenience and a lean meat component.
