Mutton Chaap is a popular and rich dish from the Indian subcontinent, consisting of individual, bone-in goat or lamb rib chops (chaap). The meat is celebrated for being incredibly tender and is coated in a thick, intensely flavorful marinade made from yogurt, ginger, garlic, and complex ground spices. The final dish is typically characterized by a dark, caramelized, and savory crust that encapsulates the succulent, slow-cooked meat.
