Mutton Raan is a spectacular Indian roast where a whole leg of goat or lamb is slow-cooked to "fall-off-the-bone" perfection. The meat is deeply scored and marinated for days in a rich blend of yogurt, ginger, garlic, and aromatic spices (like cardamom, mace, and red chili). Served as a luxurious centerpiece at grand feasts, it boasts a deeply savory flavor, a tender, succulent interior, and a beautiful, caramelized exterior.
